Enameled Cast Iron Dutch Oven, 5 Quart, 10.3 Inch, Cranberry (For Cooking Enthusiasts)
Add to wishlist
Category: mueller dutch oven

About this item
- MULTI-FUNCTIONAL, Ideal for searing meat, broil, brazier, sauntering, simmering on the hob, baking, and roasting.
- CAST IRON IS FUNDAMENTALLY ABOUT SOLIDITY. Heat retention, evenness of distribution, and flavor enhancement. Absolutely perfect for dishes requiring slow cooking. SUITABLE FOR ALL STOVETOPS including Induction, Ceramic, Halogen, and Gas.
- NO MORE PRE-SEASONING. Super-tough internal matte black enamel coating. Scratch and stain resistant and ideally suited to high surface temperature cooking.
- 3-LAYER PORCELAIN ENAMEL EXTERIOR. Extremely durable with no colorization. Easy to clean and perfect to transfer from kitchen to table directly.
- Patented handles with a sure-grip, wide-angle wedges profile for a secure and comfortable grip. Knob made of golden-plated #304 stainless steel.













