4.8 qt Slateblue Enamel Cast Iron Dutch Oven with Lid for Bread Baking

About this item

• Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
• Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Broil, braise, bake, or roast in the oven up to 500°F.
• The smooth enameled interior can minimize sticking, easily releases food for quick clean-up. The colorful exterior looks very beautiful and dainty in your kitchen.
• This 4.8-quart enameled cast iron Dutch oven can accommodate 4 to 6 individuals. It's perfect for preparing one-pot dishes, chili, short ribs, and fried chicken.
• The heavy lid of this cast iron dutch oven can circulate steam and return moisture back to the food. The ergonomic handles provide hold support.